Legendary Canadian golfer Moe Norman was known as a colorful character, and he had a vivid way of describing golf divots.
“Pork chops” were bad, while “bacon strips” were delicious.
In the video above, teacher Martin Chuck uses the Divot Board to show you how to make the thin, shallow “bacon strip” divot part of your regular diet.
Follow his advice and soon you’ll be making consistently crisp contact.
