Use the Divot Board to Eliminate Fat Shots

“There’s nothing quite like a really crispy shot.”

So says teacher Martin Chuck – and he’ll get no argument here.

In the video above, the renowned teacher shows you how to make consistently crispy contact by “rotating, relocating and unwinding.”

It may sound complicated, but it’s actually quite simple.

And if you use the Divot Board, as Martin does in the video and at his teaching academies, you’ll know instantly if you’re doing it wrong – so you can adjust as needed to get it right.